Chicken Alfredo Pasta

Things you will need

• 2 tablespoon olive oil

• 1 1/4 pound skinless, boneless chicken breast halves, cut into strips

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1 jar (14.5 ounces) Prego Roasted Garlic Parmesan Alfredo Sauce

• 8 ounce (1/2 of a 1-pound package) fettuccine pasta, cookedand drained (about 4 cups)

• 2 tablespoon chopped fresh parsley

How to make it

• Heat the oil in a 12-inch skillet over medium-high heat

• Sprinkle the chicken with the salt and pepper

• Add the chicken to the skillet and cook until the chicken is cooked through, stir occasionally

• Remove the chicken from the skillet and keep warm

• Reduce the heat to medium

• Stir the Alfredo sauce in the skillet and heat through

• Add the chicken and fettuccine and toss to coat

• prinkle with the parsley and serve immediately

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